Award Sausage Stew Pot
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
5
ingredients
- 1 tablespoon cooking oil
- 1 lb fully cooked Polish sausage, halved lengthwise and sliced
- 1 large onion, halved and sliced
- 8 ounces sliced fresh mushrooms
- 1 1 medium red peppers or 1 medium green pepper, cut into strips
- 1 clove garlic, minced
- 4 cups water
- 2 cups shredded cabbage
- 1 cup dry lentils, rinsed and drained
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 2 teaspoons chicken broth
- 1⁄8 teaspoon ground black pepper
directions
- In a large pot heat oil.
- Cook the sausage, onion, mushrooms, pepper strips, and garlic in the oil for 5 minutes or till vegetables are just tender.
- Add the water, cabbage, lentils, vinegar, brown sugar, bouillon, and 1/8 tsp.
- freshly ground black pepper.
- Bring to boiling; reduce heat.
- Cover and simmer 15 to 20 minutes or till vegetables and lentils are tender.
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RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>