Avocado Tzatziki
photo by Vicki in CT
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 2 cups plain yogurt (see note)
- 1⁄2 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1 cup peeled seeded and grated cucumber (1 large cucumber)
- 1 avocado, peeled and diced
directions
- In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic and salt.
- Add the grated cucumber and the diced avocado and mix well.
- Refrigerate for at least 1 hour before serving.
-
Note:
- Straining the yogurt through cheesecloth for 30 minutes and discarding the liquid will make it thicker, but you can skip this step.
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RECIPE SUBMITTED BY
Just the average Bachelor trying to eat good food.