Avocado Soup Gerald from the New York Times

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    ripe avocado
  • 3
    drops of finely grated onions
  • 2
    cups chicken consomme
  • 12
  • 12
    cup light sweet cream
  • salt & freshly ground black pepper
Advertisement

DIRECTIONS

  • Wash and peel enough avocado to make 1 cup.
  • Combine all the ingredients in an electric blender OR mash the avocado and beat with the other ingredients until smooth and well-blended.
  • Store the mixture in a covered jar in the refrigerator until well-chilled.
  • Correct the seasonings and top each serving with a sprinkling of paprika.
  • NOTE: you can add a pinch of ground cumin OR oregano OR garlic salt OR chili powder - to taste.
Advertisement