Avocado Hummus

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READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, combine garlic, chickpeas, lemon juice and zest and 2 tablespoons of tahini.
  • Blend until smooth: add salt (to taste).
  • Add avocado to chickpea mixture in food processor and process just until smooth.
  • Taste to add salt, if desired.
  • Transfer to serving bowl; top with olive oil.
  • Serve with tortilla chips, pita slices or your choice of crackers.
  • Makes about 2 cups.
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