Avocado Gelatin Salad

Recipe by DotM7037
READY IN: 15mins
SERVES: 8
YIELD: 1 mould
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soften gelatin in cold water for 5 minutes.
  • Dissolve softened gelatin,in boiling water.
  • Add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
  • Cool.
  • Stir in mashed avocado, sour cream, and mayonnaise.
  • Beat to blend.
  • Pour into 1 1/2 quart mold.
  • Chill until firm.