Avocado Fettuccine
![photo by Ambervim](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/43/99/79/picmvfOl9.jpg)
photo by Ambervim
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/41478732/wIrLcQjHTrWJmqv9lTR6_Victoria%2520200x200.jpg)
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 teaspoons olive oil
- 1 cup green pepper, diced
- 1⁄4 cup white wine vinegar
- 1⁄2 cup chopped fresh basil
- 1 1⁄4 cups sundried tomatoes, diced
- 1⁄2 cup chopped green onion
- 1 avocado, diced
- 1 lb dried fettuccine
directions
- 1. In a large bowl, combine the olive oil, diced peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado.
- 2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
- 3. Cook pasta in boiling water for 6 minutes or until "al dente.".
- 4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
- 5. Toss together and serve immediately or refidgerate and serve cold, using the remaining California avocado as a garnish on top of the pasta.
Questions & Replies
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RECIPE SUBMITTED BY
I love to juice and I love to cook and bake. Married to a recovering food critic and raising 6 redheads who all love food.