Avocado, Feta and Roasted Tomato Salad

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C and line a baking tray with non-stick baking paper.
  • Combine tomatoes, garlic and 2 tablespoons oil in a bowl and toss gently to coat then spread over tray and season with salt and pepper.
  • Roast tomatoes for 35 minutes or until tender then set aside for 20 minutes to cool.
  • Meanwhile, bring a large saucepan of salted water to the boil over high heat and add beans and cook for 3 minutes or until bright green and tender.
  • Drain and refresh under cold water. Pat dry with paper towel.
  • Divide beans among 6 bowls and top them with olives, tomatoes, avocado, feta and basil. Drizzle each with 1 teaspoon oil and season with black pepper.
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