Avocado Dip

"A recipe from Qu'est-ce qu'on mange Volume 3. This dip can be great with tostitos, veggies or even as a spread in sandwiches."
photo by PaulaG photo by PaulaG
photo by PaulaG
photo by katew photo by katew
photo by Sharon123 photo by Sharon123
photo by Starrynews photo by Starrynews
Ready In:
1 1/2 cup




  • Peel avocados and remove the pit. Put in a bowl and sprinkle immediately with lemon juice.
  • Add onion, bell pepper and garlic. Add salt and pepper.
  • Mash vigorously with a mash potato or with a fork, until you have a creamy puree.
  • Put in a bowl and garnish with sliced black olives (obtional).
  • Serve with tostitos or veggies.

Questions & Replies

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  1. I have made this several times for my family. They loved it! It is so fresh and healthy tasting with lots of flavor. I add more lime juice and garlic for my own taste but it's a perfect snack by itself.
  2. I really liked this as it wasnt too strong tasting Thanks for posting and I will make this recipe all the time Made for World tour 8
  3. A nice yummy dip. I substituted green bell pepper for the red. This was served alongside a cheese quesadilla. Made for Zwt 8.
  4. Delicious, fresh, easy !! What's not to love ??? !!! Mae for ZWT8.
  5. This is a wonderful dip. One my avocados was rotten and made the mistake of puttin the lemon juice in before i checked so was lil sour, but not overly so and was my fault. This may replace guacomole for me!


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