Avocado Dip

Recipe by Boomette
READY IN: 10mins
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel avocados and remove the pit. Put in a bowl and sprinkle immediately with lemon juice.
  • Add onion, bell pepper and garlic. Add salt and pepper.
  • Mash vigorously with a mash potato or with a fork, until you have a creamy puree.
  • Put in a bowl and garnish with sliced black olives (obtional).
  • Serve with tostitos or veggies.
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