Avocado, Blue Cheese and Bacon Filling/Sauce

Submitted by cakeinmyface

"Before I was veggie/vegan I loved this. Now I just make it veggie with veggie bacon. My husband loves this too. Put it in sandwiches with pasta or on potatoes. It's a bit addictive and not for those on a diet. Adding a bit of rocket to this tastes nice and it means you have included a vegetable with your fat for the day (that makes it healthy)!"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 2

ingredients

• 4 slices bacon
• 50 g blue cheese
• 1⁄2 lemon, juice of
• 1 avocado, sliced
• salt and pepper

directions

1. Cut your avocado in half; remove stone and slice.
2. Squeeze lemon juice over avocado.
3. Dry fry bacon in frying pan until crisp, snip into slices approx 1 cm wide.
4. Cut up and crumble the danish blue.
5. Mix all of the above together and season with salt and pepper.
6. Mix with hot or cold pasta,, roughly tumble onto a sandwich or put in a potato.