Avocado and Tomatillo Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5-6 minutes.
  • Drain and put them in a food processor.
  • Cut the avocado in half; remove seed; peel and add to the processor along with the remaining ingredients.
  • Process until smooth.
  • Adjust seasoning to taste; serve within 4 hours for best color.
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