Avocado and Tofu Dip

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Process the avocado and tofu in a blender or food processor.
  • Add the apple cider vinegar, yoghurt, garlic and kelp to the avocado and tofu mixture.
  • Blend until well combined.
  • Transfer the mixture to a medium-sized bowl and fold in the sliced spring onions and finely chopped tomato.
  • Place the mixture in a serving bowl.
  • If not serving immediately, drizzle 1 teaspoon of extra-virgin olive oil over the dip to prevent discolouring, unless of course you are using a variety of avocado (such as Shepard in Australia) that does not discolour.
  • Add the avocado slices for garnish, if using, and serve.
Advertisement