Stuffed Focaccia or Pita Piena

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, yeast, water and salt in a bowl and work until smooth and elastic.
  • Move to a warm place and leave to rise until doubled.
  • Place the risen dough on your counter and pull it open in the middle.
  • Punch down and then add the lard, kneading until elastic and silky.
  • Put back in the bowl and leave to rise again.
  • Preheat the oven to 180 C or 350°F.
  • Roll out half the dough to about 2 cm thick and use it to cover the base of a large oven dish, greased with lard.
  • Scatter over the pork rind, egg, sausage and pecorino.
  • Roll out the rest of the dough to the same size and lay on top.
  • Bind the two with half the beaten egg.
  • Prick with a fork and brush on the remaining egg.
  • Bake for about 30 minutes until golden brown.
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