Avena Breakfast Smoothies

Recipe by Cosima
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READY IN: 2hrs 20mins
SERVES: 4
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the oatmeal and milk in a medium saucepan over medium-high heat and bring to a rapid simmer. Reduce the heat to medium-low and cook, stirring constantly, until the oatmeal is thick, about 10 minutes. Add sugar and cinnamon to taste and set the oatmeal aside to cool slightly.
  • Transfer the oatmeal to a container and refrigerate for at least 2 hours or overnight. Strain the liquid, add the vanilla (if using), and add more milk if you want it thinner. Serve cold.
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