Autumn Leaves

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°.
  • Sauté the squash, onion and tomatoes in 2 T butter until tender.
  • Melt 1/4 cup butter in saucepan and stir in the flour.
  • Gradually add the bouillon, stirring until thickened.
  • Stir in the cream, basil, parsley and pepper.
  • Remove from the heat and stir in the vegetables and rice.
  • Put in a greased 2-quart casserole and sprinkle with parmesan.
  • Bake in oven until bubbly and heated through.
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