Autumn Casserole
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 -3 medium yams
- 2 medium apples, cored but not peeled.
- 3 cups cranberries
- 1 - 1 1⁄2 cup raisins
- 1 - 1 1⁄2 cup walnuts or 1 -1 1/2 cup almonds
- cinnamon
- ginger
- 2 -3 tablespoons maple syrup
- 1⁄2 - 1 cup cider or 1/2-1 cup water
- pumpkin seeds
directions
- Bake yams in a pan until they're just soft about 60- 75 minutes at 350 degree.
- Let yams cool and then peel them.
- Slice layers of yams into a greased caserole dish- then add a few cranberries.
- Slice an apple (cored, but leave skin on) into the dish, then sprinkle with ginger and cinnamon, add some raisons and nuts.
- Another layer of apples, spices, nuts and raisons.
- The last layer is yams again with cranberries sprinkled all around.
- Pour a couple tablespoons of maple syrup over top then about 1/2 cup of cider or water.
- Bake covered@ 300 degrees for 45-60 minutes.
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RECIPE SUBMITTED BY
I am a mother of a vegan, gluten free, soy free, tomato sensitive child and am hoping to find some fresh recipes here. thanks for the service.