Authentic Sinigang
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
5-6
ingredients
- 250 g fresh tomatoes
- 100 g white onions
- 100 g daikon radishes
- 20 g tamarind powder or 100 g fresh tamarind juice
- 1 kg pork
- 10 g green chilies
- 100 g yams or 100 g taro root
- 150 g bok choy, leaves or 150 g chinese spinach
- 1 kg water, with pork broth cubes or 1 kg pork broth
- 50 g okra
- 100 g eggplants
directions
- Wash pork under gentle water.
- Cut tomatoes and onions into quarters then place in casserole with the pork and water or broth.
- Boil until tomatoes have disintegrated and pork tenderized.
- Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
- Then vwala -- enjoy.
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