Authentic Menudo

Submitted by piranhabriana

"Adapted from my friend Veronica's recipe, adding measurements. Add as much or as little chili powder as you would like."

 

• Ready In: 3hrs 10mins
• Ingredients: 11
• Yields: 1 large pot
• Serves: 8

ingredients

• 12 cups chicken broth
• 3 lbs beef tripe, cut into cubes
• 4 pig, feet
• 6 garlic cloves, chopped
• 2 tablespoons Mexican oregano
• 1 (2 1/2 ounce) packet fiesta brand menudo seasoning
• 1 tablespoon salt
• 4 tablespoons chili powder
• 30 ounces white hominy
• 30 ounces yellow hominy
• 3 cups water

directions

1. Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
2. Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
3. Serve with corn tortillas and limes if desired.