Authentic Sunday Menudo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash tripe thoroughly and cut into bitsize (1") pieces.
  • Rinse knuckles and place in pot along with cut up tripe.
  • Add water and bring to boil.
  • Once boiling, add quartered onions, garlic, salt, oregano, red pepper flakes, pepper, green onions, japones, cayenne, and green chilies.
  • Cover and reduce heat to a simmer.
  • Cook 3 hours until tripe is almost clear and jelly-like.
  • Remove the knuckles, and when cool, remove the meat, chop it & return it to pot.
  • Throw out bones from the knuckles.
  • Stir in hominy and cook another hour with the pot covered.
  • Serve with sides of chopped onion, cilantro, and lime quarters.
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