Authentic Italian American Meatballs

Recipe by An Italian Jew
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READY IN: 8hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients until completely combined. If the mix is dry add cold water. it should be moist, but not wet.
  • Have a large quantity of homemade marinara sauce very hot on the stove. Turn the sauce to very low heat. Form mixture into meatballs (size is your choice), and add raw meatballs to sauce (add them gently, as the pan will be crowded.
  • Cover and walk away for three hours.
  • Return, gently stir, cover, walk away for three more hours.
  • Stir, and degrease the top.
  • Cover, leave cooking for two more hours.
  • Enjoy--you will love these.
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