Authentic Hungarian Goulash in a Clay Pot

Name: Authentic Hungarian Goulash in a Clay Pot
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 2-4 serving(s)
Ingredients: 1 1/2 lbs beef chuck, cut into chunks; 2 tablespoons oil; 2 medium onions, chopped; 4 garlic cloves, chopped; 2 carrots, diced; 1 parsnip, diced; 3 celery leaves; 1 tablespoon tomato paste; 1 fresh green pepper, seeded and diced; 2 medium potatoes, cut into chunks; 1 tablespoon Hungarian paprika; 1 teaspoon caraway seed; 1 bay leaf; ground black pepper, and salt according; 2 -3 cups beef broth

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Recipe by petlover

I adapted this from http://www.budapest-tourist-guide.com website. This is my version of it but its close. I Love my Romertopf Clay Pot-It really make things happen much faster. My boyfriend does not like caraway seeds but I really like them ( if you dont like Caraway then this recipe is still great without it.)

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READY IN: 2hrs 30mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs beef chuck, cut into chunks
2

tablespoons oil
2

medium onions, chopped
4

garlic cloves, chopped
2

carrots, diced
1

parsnip, diced
3

celery leaves
1

tablespoon tomato paste
1

fresh green pepper, seeded and diced
2

medium potatoes, cut into chunks
1

tablespoon Hungarian paprika
1

teaspoon caraway seed
1

bay leaf
ground black pepper, and salt according
2 -3

cups beef broth

DIRECTIONS

Soak Clay pot ( I use the smaller one) for at least 15 minutes.
Heat up the oil in a pot and braise the chopped onions in it until they get a nice golden brown color.
Sprinkle the braised onions with paprika powder while strirring them to prevent the paprika from burning.
Add the ( salt and pepper the meat first) beef cubes , mix quickly and brown.
Add garlic, caraway, parsnip, potatoes, carrots, peppers,bay leaf, tomato Paste and celery leaves. Mix .
Pour into the soaked clay pot.
Cover with beef broth ( it should be almost to the top.
Place in Cold oven and turn to 400°F Bake at 400 for about 2 hours.
Serve over egg noodles. .

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