Authentic Hungarian Goulash in a Clay Pot

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READY IN: 2hrs 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak Clay pot ( I use the smaller one) for at least 15 minutes.
  • Heat up the oil in a pot and braise the chopped onions in it until they get a nice golden brown color.
  • Sprinkle the braised onions with paprika powder while strirring them to prevent the paprika from burning.
  • Add the ( salt and pepper the meat first) beef cubes , mix quickly and brown.
  • Add garlic, caraway, parsnip, potatoes, carrots, peppers,bay leaf, tomato Paste and celery leaves. Mix .
  • Pour into the soaked clay pot.
  • Cover with beef broth ( it should be almost to the top.
  • Place in Cold oven and turn to 400°F Bake at 400 for about 2 hours.
  • Serve over egg noodles. .
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