Authentic Hungarian Goulash in a Clay Pot
- Ready In:
- 2hrs 30mins
- Ingredients:
- 15
- Serves:
-
2-4
ingredients
- 1 1⁄2 lbs beef chuck, cut into chunks
- 2 tablespoons oil
- 2 medium onions, chopped
- 4 garlic cloves, chopped
- 2 carrots, diced
- 1 parsnip, diced
- 3 celery leaves
- 1 tablespoon tomato paste
- 1 fresh green pepper, seeded and diced
- 2 medium potatoes, cut into chunks
- 1 tablespoon Hungarian paprika
- 1 teaspoon caraway seed
- 1 bay leaf
- ground black pepper, and salt according
- 2 -3 cups beef broth
directions
- Soak Clay pot ( I use the smaller one) for at least 15 minutes.
- Heat up the oil in a pot and braise the chopped onions in it until they get a nice golden brown color.
- Sprinkle the braised onions with paprika powder while strirring them to prevent the paprika from burning.
- Add the ( salt and pepper the meat first) beef cubes , mix quickly and brown.
- Add garlic, caraway, parsnip, potatoes, carrots, peppers,bay leaf, tomato Paste and celery leaves. Mix .
- Pour into the soaked clay pot.
- Cover with beef broth ( it should be almost to the top.
- Place in Cold oven and turn to 400°F Bake at 400 for about 2 hours.
- Serve over egg noodles. .
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