Authentic Chilean Pastel De Choclo - With Shortcuts

Recipe by celly
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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chicken breasts in hot oil until browned; remove from heat and rest aside.
  • In a heavy skillet, brown the meat, drain, and put it into a bowl.
  • Add oil (one swirl around pan) to skillet.
  • Saute onion until translucent; add chile flakes, cumin, adobo, paprika, salt, pepper, and oregano.
  • Add the sauteed mixture to the meat and mix.
  • Pack the meat mixture into a pregreased (Pam) shallow 9-inch ovenproof casserole dish.
  • Arrange chicken, eggs and olives on top of meat mixture.
  • Place creamed corn in bowl; mix in 4 tablespoons of sugar and salt and pepper to taste.
  • Pour this mixture over the meat mixture and sprinkle with the remaining sugar. It should cover mixture but not overtly.
  • Bake in a 350°F oven for 45 to 60 minutes, or until the top is golden.
  • Serve with additional sugar on side.
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