This was inspired by my Chilean Grandma and loosely based on Pastel de Choclo, a local chicken, beef corn dish. With some additions and subtractions an equally yummy dish has evolved.
Serving Size: 1 (776) g
Servings Per Recipe: 6
Calories: 619.8
Calories from Fat 230 g 37 %
Total Fat 25.6 g 39 %
Saturated Fat 8 g 40 %
Cholesterol 228.7 mg 76 %
Sodium 785.9 mg 32 %
Total Carbohydrate 53.9 g 17 %
Dietary Fiber 8 g 31 %
Sugars 11.4 g 45 %
Protein 46.7 g 93 %