Authentic Caesar Salad: E-Z Version
- Ready In:
- 12mins
- Ingredients:
- 12
- Serves:
-
4-8
ingredients
- 1 garlic clove
- 1⁄4 cup olive oil (extra virgin if you can find one)
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon fresh ground black pepper
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon anchovy paste
- 1 egg
- 1⁄2 fresh lemon
- 2 heads romaine lettuce
- 5 tablespoons parmesan cheese, grated (fresh)
- 1 cup crouton
directions
- Make the dressing with 1/2 of the garlic smashed or minced, oil, salt, mustard, pepper, Worcestershire and anchovy paste. Shake well and refrigerate one hour (or up to 4 days ahead).
- Rug the inside of a large wooden bowl with the remaining garlic, and discard (the garlic, not the bowl).
-
Just before serving:
- Nuke coffee cup half full of water to boiling, carefully place egg in hot water for 1 minute.
- Cool egg (so you can handle it). Crack egg and add to dressing mixture along with lemon juice and shake vigorously, making sure the egg yoke is mixed well.
- Pour over romaine and toss. Add Parmesan and croutons and serve immediately.
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Reviews
-
This was great. I also have an authentic recipe I love to use that includes chopped whole anchovies, etc. I can't find it anymore, but this came incredibly close. In fact, I might just use the anchovy paste from now on. Only thing I did different was grind a little fresh pepper onto it. Definite keeper! Thanks. :)
RECIPE SUBMITTED BY
<p>I am a writer, actor, artist and director of stage plays (not necessarly good, or in that order) & father of six, who started cooking because none of my ex-wifes could. I was owner/operator of SouthWest Outfitters, a mail order spice company that specialized in South West/Mexican spice mixes and recipes (prior to the internet, if you can remember that long ago). My passions are food, eating, cooking, food (did I say that already?), drinking and collecting recipies. Many of my recipies are from scratch origional classics, like the real margarita and authentic Cesar salad. We also raise and show Austrailan Shepards (we have 7).</p>
<p> Between cast parties (from the stage plays) and dog shows (which we host at our property) we often find ourselves cooking for dozens of folks. I hope you will find some of my favorite recipes useful and full of flavor.</p>