Authentic Caesar Salad: E-Z Version

Recipe by Sam Saguaro
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the dressing with 1/2 of the garlic smashed or minced, oil, salt, mustard, pepper, Worcestershire and anchovy paste. Shake well and refrigerate one hour (or up to 4 days ahead).
  • Rug the inside of a large wooden bowl with the remaining garlic, and discard (the garlic, not the bowl).
  • Just before serving:
  • Nuke coffee cup half full of water to boiling, carefully place egg in hot water for 1 minute.
  • Cool egg (so you can handle it). Crack egg and add to dressing mixture along with lemon juice and shake vigorously, making sure the egg yoke is mixed well.
  • Pour over romaine and toss. Add Parmesan and croutons and serve immediately.
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