Austrian Potato Salad
photo by Brian Holley
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb potato, peeled and thinly sliced
- 1 large onion, thinly sliced
- 3 garlic cloves, finely chopped
- 1⁄4 cup pumpkin seed oil
- 1⁄8 cup cider vinegar
- 1 tablespoon ground paprika
- salt
- water
directions
- Cook the sliced potatoes till just tender, drain and set aside.
- In a large bowl mix together all the other ingredients.
- Add salt to taste, dilute with a little water if the flavour is too strong. You can add more oil, vinegar to make more dressing if necessary.
- Mix in the potatoes, stir all together gently so as not to break up the potatoes.
- Invite me to dinner, it's that good.
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