Austrian Chocolate Balls

Recipe by AZPARZYCH
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Melt together chocolate and margarine in medium saucepan
  • Remove from heat stir in sugar, egg and yolk and vanilla; mix well.
  • Stir in flour and nuts
  • Shape into 3/4 inch balls.
  • Place on ungreased cookie sheet, bake at 350 for 8-12 minutes.
  • Melt 1 ounce chocolate and margarine, remove from heat.
  • Add remaining ingredients, blend well.
  • Dip cookies into glaze to cover.
  • Allow to dry completly before storing in tightly covered container with waxed paper in between layers.
Advertisement