Austrian Chicken Schnitzels

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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250. Pound chicken flat (1/4 inch thick) with meat pounder or heavy saucepan.
  • In a shallow bow, beat egg with 1 tablespoon water.
  • On a large plate combine bread crumbs with dill, lemon pepper, paprika and salt.
  • Dip cutlets in beaten egg, then dredge in seasoned bread crumbs to coat.
  • In a large skillet, melt butter over medium high heat.
  • When butter begins to bubble; add schnitzels in batches without crowding.
  • Cook, turning once, until golden brown and cooked through 2-3 minutes.
  • As schnitzels are cooked, remove to a baking sheet and place in oven to keep warm.
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