Austrian Chicken Schnitzels

Name: Austrian Chicken Schnitzels
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3-4 serving(s)
Ingredients: 1 1/4 lbs thinly sliced chicken breasts, cutlets; 1 egg; 1 1/4 cups breadcrumbs; 1/2 teaspoon dried dill; 2 teaspoons lemon pepper; 1/4 teaspoon paprika; 1/8 teaspoon salt; 2 -3 tablespoons butter or 2 -3 tablespoons vegetable oil

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Recipe by dicentra

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READY IN: 20mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

lbs thinly sliced chicken breasts, cutlets
1

egg
1 ¹⁄₄

cups breadcrumbs
¹⁄₂

teaspoon dried dill
2

teaspoons lemon pepper
¹⁄₄

teaspoon paprika
¹⁄₈

teaspoon salt
2 -3

tablespoons butter or 2 -3 tablespoons vegetable oil

DIRECTIONS

Preheat oven to 250. Pound chicken flat (1/4 inch thick) with meat pounder or heavy saucepan.
In a shallow bow, beat egg with 1 tablespoon water.
On a large plate combine bread crumbs with dill, lemon pepper, paprika and salt.
Dip cutlets in beaten egg, then dredge in seasoned bread crumbs to coat.
In a large skillet, melt butter over medium high heat.
When butter begins to bubble; add schnitzels in batches without crowding.
Cook, turning once, until golden brown and cooked through 2-3 minutes.
As schnitzels are cooked, remove to a baking sheet and place in oven to keep warm.

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