Aussie Damper - Sweet or Savoury- You Decide

Recipe by Jubes
READY IN: 40mins
SERVES: 6-8
YIELD: 1 damper
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180-190°F.
  • Using a large mixing bowl, stir together the flour and the salt.
  • Add the butter and rub it in with your fingertips.
  • Add the milk and stir it in with a rounded blad knife/butterknife. The dough should be fairly soft, but not too sticky.
  • Tourn out onto a lightly floured board and shape into a soft smooth ball.
  • Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and brush with a little milk.
  • Bake for 30 minutes or until golden.
  • Variations- for the cheese damper add 100 grams of cheese before adding the milk. Add any extra herbs of choice. Sprinkle with a little extra cheese before baking.
  • For the sweet damper- add the sweet ingredients with the milk.
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