Aussie Breakfast Egg Mess

Recipe by Sarah_Jayne
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sliced mushrooms
  • 2
    slices bacon, diced
  • 1
    small onion, diced
  • 12
    red pepper, diced
  • 12
  • 4
    large eggs
  • salt and pepper
  • 12
    cup grated cheese, of choice e.g. cheddar, edam
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DIRECTIONS

  • Melt some butter or margarine over medium heat in a large frypan.
  • Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes.
  • Stir in the mushrooms and bacon, and cook 2 minutes more.
  • Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
  • Pour the eggs into the same frypan.
  • Cook and stir gently just until the eggs are soft.
  • Stir the vegetable-bacon mixture into the eggs.
  • Season with salt and pepper.
  • Cook the eggs until firm.
  • Remove the frypan from the hotplate and stir in the tomato and cheese.
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