Aunt Vera's Crumb Cake

Name: Aunt Vera's Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 trays, 48 serving(s)
Ingredients: 4 ounces butter, room temp; 1 cup sugar; 2 eggs, room temp; 2 cups flour; 3 teaspoons baking powder; 1 cup milk; 1 teaspoon vanilla; 3 cups flour; 8 ounces butter, room temp; 2 cups sugar; 1 teaspoon cinnamon

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Recipe by manushag

This recipe is actually more crumb than cake; very buttery and yummy. Makes two large trays. Wrap well, after cooling and freeze one for later use.

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READY IN: 45mins

SERVES: 48

YIELD: 2 trays

UNITS: US

INGREDIENTS

Nutrition

4

ounces butter, room temp
1

cup sugar
2

eggs, room temp
2

cups flour
3

teaspoons baking powder
1

cup milk
1

teaspoon vanilla
Crumb Topping
3

cups flour
8

ounces butter, room temp
2

cups sugar
1

teaspoon cinnamon

DIRECTIONS

Preheat oven to 375°.
Cream butter and sugar until light yellow and well blended.
Add eggs, one at a time.
Sift flour and baking powder together and add alternately with milk, beginning and ending with 1/2 cup of flour.
Add vanilla.
Spray two cookie sheets with cooking spray and fit with parchment paper. Spray again.
Divide batter between two trays.
Mix all crumb ingredients together with a fork, and form into two balls.
Crumble each ball over each tray.
Bake for 25 to 30 minutes.
When cool, sprinkle with confectioners sugar.

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