This recipe is actually more crumb than cake; very buttery and yummy. Makes two large trays. Wrap well, after cooling and freeze one for later use.
Serving Size: 1 (40) g
Servings Per Recipe: 48
Calories: 153.4
Calories from Fat 56 g 37 %
Total Fat 6.3 g 9 %
Saturated Fat 3.8 g 19 %
Cholesterol 23.7 mg 7 %
Sodium 79.2 mg 3 %
Total Carbohydrate 22.8 g 7 %
Dietary Fiber 0.4 g 1 %
Sugars 12.5 g 50 %
Protein 1.8 g 3 %