Aunt Nan's Cranberry Pudding

"My mother has made this recipe for many years, and is a favorite with our family and friends at Christmas. It is a super make ahead because it freezes so well. You can also make the sauce ahead (refrigerate) and reheat in the microwave."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
13
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • To make the pudding: Preheat oven to 325 degrees.
  • In a medium bowl, cream butter and sugar; add evaporated milk and water.
  • Using a spoon, stir in flour, salt, baking soda, and cranberries.
  • Line 8 sections of muffin pan with paper liners. Spoon batter into muffin pan (it will thick).
  • Bake at 325 degrees for 30 minutes.
  • To make the butter sauce: Put butter, sugar, evaporated milk, and water in a medium sized sauce pan.
  • Bring to a boil, stirring constantly, about 2 minutes.
  • Remove pan from heat.
  • Add vanilla.
  • Pour warm sauce over warm muffins.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Sydney Mike
    If it's cranberry, I want to try it, & this recipe is no exception! WHAT A GREAT PUDDING THIS IS! Fortunately for me my son & DIL enjoy desserts & cranberries, so we didn't have much in leftovers! Definitely a keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
     
  2. DailyInspiration
    We really enjoyed this dessert and it was actually very easy to make. The only problem was waiting for them to bake. Next time I might lower the amount of sugar in the butter sauce. We love cranberries so I am quite sure I will be making this dish again. Made for Everyday is a Holiday tag, November, 2011.
     
  3. Stefanie 3
    Instead of muffins, I made it in an 8x8 pan. It was good but not sensational - - just a bit too light for my tastes to call it a pudding.
     
  4. MarraMamba
    this was soooooooo good :) a wonderful dessert for a winters evening. i subbed splenda for the sugar
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes