Aunt Nan's Cranberry Pudding

Recipe by WiGal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the pudding: Preheat oven to 325 degrees.
  • In a medium bowl, cream butter and sugar; add evaporated milk and water.
  • Using a spoon, stir in flour, salt, baking soda, and cranberries.
  • Line 8 sections of muffin pan with paper liners. Spoon batter into muffin pan (it will thick).
  • Bake at 325 degrees for 30 minutes.
  • To make the butter sauce: Put butter, sugar, evaporated milk, and water in a medium sized sauce pan.
  • Bring to a boil, stirring constantly, about 2 minutes.
  • Remove pan from heat.
  • Add vanilla.
  • Pour warm sauce over warm muffins.
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