Aunt Mabel's Snowflake Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften knox gelatin in 1/4 cup water and let set.
  • Mix together in a saucepan the sugar, flour and salt.
  • Stir in milk; cook over low heat, stirring constantly until thick. Cook for 1 additional minute after mixture thickens.
  • Remove from heat, stir in gelatine mixture and cool.
  • Beat the 3 egg whites; add cream of tartar and the other 1/2 cup sugar. Beat until glossy. Add vanilla and almond extracts.
  • Fold in Cool Whip and coconut.
  • Put in baked pie shell and refrigerate.
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