Aunt Liz's Chicken Spaghetti Casserole

Name: Aunt Liz's Chicken Spaghetti Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 casseroles, 8 serving(s)
Ingredients: 2 cups chicken breasts, cooked and chopped; 2 cups spaghetti noodles, uncooked, broken into 2-inch pieces (about 7 ounces); 1 cup celery, sliced; 1 cup red bell pepper, chopped; 1 cup onion, chopped; 1 cup chicken broth; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese, divided

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Recipe by CFRP3473

From the November 2008 issue of Cooking Light

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READY IN: 55mins

SERVES: 8

YIELD: 2 casseroles

UNITS: US

INGREDIENTS

Nutrition

2

cups chicken breasts, cooked and chopped
2

cups spaghetti noodles, uncooked, broken into 2-inch pieces (about 7 ounces)
1

cup celery, sliced
1

cup red bell pepper, chopped
1

cup onion, chopped
1

cup chicken broth
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper
2

(10 3/4 ounce) cans cream of mushroom soup, undiluted
1

cup shredded cheddar cheese, divided

DIRECTIONS

Preheat oven to 350°.
Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss.
Divide mixture evenly between 2 (8-inch) square or 2 (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray.
Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.
**Bake a frozen casserole, covered, for 55 minutes at 350°; uncover and bake an additional 10 minutes or until hot and bubbly.

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