My aunt Abbie made these deviled eggs for family dinners. The melted butter makes them extra creamy. If you like them with a little kick, you may add a little hot sauce or some prepared horseradish, but our family likes them as is.
Serving Size: 1 (27) g
Servings Per Recipe: 24
Calories: 51.8
Calories from Fat 36 g 71 %
Total Fat 4.1 g 6 %
Saturated Fat 1.7 g 8 %
Cholesterol 109.8 mg 36 %
Sodium 45.9 mg 1 %
Total Carbohydrate 0.3 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.3 g 1 %
Protein 3.2 g 6 %