Aunt Abbie's Deviled Eggs

Submitted by Julie in TX

"My aunt Abbie made these deviled eggs for family dinners. The melted butter makes them extra creamy. If you like them with a little kick, you may add a little hot sauce or some prepared horseradish, but our family likes them as is."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 24

ingredients

• 12 hard-boiled eggs
• 1 (8 ounce) jar kraft tartar sauce
• 2 -3 teaspoons prepared mustard
• 3 tablespoons butter, melted
• pepper
• paprika

directions

1. Cut eggs in half.
2. Mash yolks with melted better and pepper.
3. Add tartar sauce and mustard and mix well.
4. Stuff eggs with yolk mixture.
5. Sprinkle tops lightly with paprika.
6. Chill until ready to serve.

Reviews

[VA3212]

Enjoyed the creamy texture. My family didn't care for the tartness of the tartar sauce. I think I'll keep the idea of the butter but use my regular recipe otherwise. Thanks for a new idea.