August Corn Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium saucepan or soup pot over medium heat.
  • Add onion and cook 5 minutes, stirring often.
  • Add garlic, thyme, salt, and pepper.
  • Cook 1 minute, stirring.
  • Add broth and 1 1/2 cups water and bring to a simmer.
  • Add potatoes to simmering broth.
  • Cook 20 minutes or until cooked through.
  • Stir in corn kernels and tomatoes. Cook 15 minutes.
  • Remove from heat and stir in vinegar.
  • Garnish servings with sour cream and tarragon.
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