Aubergine Crumble

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 200°C/gas6.
  • Heat the oil in a pan and fry the onion and aubergine for 10 minutes stirring occasionally.
  • Add the courgettes, pepper, garlic and tomatoes. Cover and simmer for 10 minutes.
  • Sift the flour and mustard powder together into a bowl. Rub in the butter until the mixture resembles breadcrumbs.Stir in the grated cheese and parsley.
  • Spoon the vegetables into a oven-proof dish and top with the crumble mix.
  • Bake for 25 minutes until golden brown and bubbling.
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