Atkins Vegetarian Clam Chowder

Recipe by Jyga1368
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions until translucent.
  • Add clams and clam juice from both cans.
  • Add soup, cream, milk, and dill weed.
  • Stir together.
  • Add butter and let melt into the chowder.
  • Cook for about 30-45 minutes or until thickened.
  • Stir occasionally and enjoy!
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