Asparagus With Warm Tomato Vinagrette
photo by Lori Mama
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 lb asparagus
- 2 medium ripe tomatoes
- salt and pepper
- 2 tablespoons olive oil
- 1 1⁄2 tablespoons white wine vinegar
- 1⁄2 teaspoon honey
directions
- Bring one inch of water to a boil in a large pan. Generously salt water, add asparagus and cook untill tender (3 to 5 minutes). While water is coming to a boil, cut tomatoes in half, squeeze out seeds and discard. Coarsely chop tomatoes.
- In a small sauce pan, heat the olive oil, vinegar, honey and salt and pepper to taste. Add tomatoes and heat throughout so that flavors meld (10minutes).
- Drain asparagus, arrange on platter, and top with the warm tomato mixture.
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