This is a Donna Hay recipe. The combination of flavors and textures is wonderful. The sauce is really versatile, and could be easily be used for other veggies. It is quick and easy to make, and makes a great vegetarian meal served over brown rice.
Serving Size: 1 (439) g
Servings Per Recipe: 2
Calories: 400.2
Calories from Fat 315 g 79 %
Total Fat 35.1 g 53 %
Saturated Fat 16.6 g 83 %
Cholesterol 61 mg 20 %
Sodium 211.5 mg 8 %
Total Carbohydrate 12.8 g 4 %
Dietary Fiber 5.9 g 23 %
Sugars 3.9 g 15 %
Protein 15.5 g 30 %