Asparagus With Thai Dressing

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice asparagus diagonally into 3 inch lengths.
  • Steam, covered until just tender-about 5 minutes.
  • Drain, and cool under running water, drain.
  • Toss asparagus with onion, mint and coriander.
  • Cover and chill for at least 2 hours.
  • Before serving, blend together oil, lime juice, fish sauce and chili flakes, pour over asparagus mixture, and serve on lettuce lined plates.
Advertisement