Recipes / Vegetable

Asparagus With Saffron Mint Sauce

Recipe by PalatablePastime

Makes a fresh and flavorful sauce for spring asparagus.

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READY IN: 20mins

SERVES: 2-4

UNITS: US

INGREDIENTS

1

lb fresh asparagus, ends trimmed
1

pinch saffron strand
3

garlic cloves, minced
¹⁄₂

cup natural Greek yogurt
6 -8

fresh mint leaves, chopped
salt, as desired
black pepper, as desired

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DIRECTIONS

Steam asparagus for 10 minutes or until done to your liking.
Whisk together sauce ingredients over low heat until warmed through.
Serve asparagus with sauce over.

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