Asparagus with Olive Oil & Herbs

Recipe by CountryLady
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix parsley, garlic& oil in a 9 x 13 inch baking dish.
  • Add asparagus& mix to ensure that all stalks are covered with oil mixture.
  • Place asparagus into a skillet large enough for the asparagus to lie flat in no more than 2 layers.
  • Season with salt& pepper.
  • Cover& cook over medium-high heat until sizzling.
  • Reduce heat to low& simmer until asparagus is tender but not mushy, 10- 20 minutes.
  • Transfer to serving platter& sprinkle mint over top.
  • Stir lemon juice into the pan juices, season to taste& pour over asparagus.
  • Serve hot or at room temperature.
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