Asparagus with Olive Oil & Herbs

Asparagus with Olive Oil & Herbs created by PetsRus

I love the spring when fresh asparagus is available! This recipe is from "Come For Dinner" by Leslie Revsin.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix parsley, garlic& oil in a 9 x 13 inch baking dish.
  • Add asparagus& mix to ensure that all stalks are covered with oil mixture.
  • Place asparagus into a skillet large enough for the asparagus to lie flat in no more than 2 layers.
  • Season with salt& pepper.
  • Cover& cook over medium-high heat until sizzling.
  • Reduce heat to low& simmer until asparagus is tender but not mushy, 10- 20 minutes.
  • Transfer to serving platter& sprinkle mint over top.
  • Stir lemon juice into the pan juices, season to taste& pour over asparagus.
  • Serve hot or at room temperature.
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RECIPE MADE WITH LOVE BY

@CountryLady
Contributor
@CountryLady
Contributor
"I love the spring when fresh asparagus is available! This recipe is from "Come For Dinner" by Leslie Revsin."

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  1. Paris D
    Very good. An unusual way to prepare asparagus - we'll make this again.
  2. PetsRus
    Asparagus with Olive Oil & Herbs Created by PetsRus
  3. PetsRus
    Lovely way to cook asparagus. I used white but will make it next time with green asparagus since the white ones take longer to cook. I added 2 tablespoons of chicken stock because of the longer cooking time and used half of the mint.
  4. PaulaG
    Asparagus with Olive Oil & Herbs Created by PaulaG
  5. PaulaG
    I skipped the first step and mixed everything in the skillet. It cooded crisp tender in 15 minutes. I brought the pan juices to a boil and boiled down a few minutes before adding the lemon juice. Everyone thought it was a wonderful recipe and as usual the directions were wonderful. Thanks for sharing. I am sure I will do make this again.
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