Asparagus With Mustard Seed Dressing

Recipe by Dwynnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix lemon juice, vinegar, and country dijon mustard in a small bowl.
  • Boil the asparagus until just done in a large wide saucepan.
  • Drain asparagus and remove to serving plate.
  • Toast mustard seeds over medium-high heat for 3 minutes, being careful not to burn them.
  • Pour the dijon mustard mixture into the pan and mix well.
  • Put the asparagus back into the pan and toss to coat.
  • Remove the asparagus to the serving plate and top with the extra sauce.
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