Asparagus With Cashew Butter
photo by breezermom
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 lbs asparagus
- 1 cup chicken broth
- 1⁄2 cup butter, softened
- 1⁄4 cup cashews, chopped
directions
- Place asparagus in a large skillet.
- Pour chicken broth over asparagus; bring to a boil over medium heat.
- Cover, reduce heat, and simmer about 8 minutes for thick asparagus (less time for thin spears) or until desired tenderness.
- Drain.
- Combine butter and cashews; beat at high speed of an electric mixer until fluffy.
- Serve cashew butter with cooked asparagus.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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