Asparagus Stuffed Chicken Breasts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place breast between two sheets of wax paper and gently pound with the side of a glass until it is at least 1 1/2 times its original size
  • Lay a few strings of the cheese across the center of the breast, then place asparagus tips on the cheese. Lay a few more strings of cheese over the asparagus.
  • Roll the chicken breast up around the cheese and asparagus. I usually skewer the ends with a toothpick - just remember to pull it out before serving.
  • Lay remaining cheese strings in a crisscross pattern across the top. Sprinkle with herbs and spices.
  • Lightly spray baking dish with olive oil and place the stuffed breast in the center of the dish. Bake at 350 for about 40 minutes. Serve with a side salad and enjoy!
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