Asparagus Salad With Honey Poppy Seed Vinaigrette
1
Person talking
Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably makes more than you'll need for the salad, so you'll have some left over for other salads.
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
1
Person talking
ingredients
- 1 lb asparagus, tough ends snapped off
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup red wine vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1⁄8 teaspoon kosher salt
- 1⁄4 cup extra virgin olive oil
- 1 tablespoon poppy seed
directions
- Lightly steam asparagus, so it still has some crunch to it (it should be bright green).
- Cut the asparagus into 1-inch pieces (give or take).
- Whisk the remaining ingredients together to make the dressing.
- Toss the asparagus with enough dressing to coat.
- VARIATION - Toss in some chopped roasted red pepper for added flavor and color.
- VARIATION - Toss in some toasted pine nuts (or other nuts you may like) for crunch.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Bolistoli
Contributor
@Bolistoli
Contributor
"Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably makes more than you'll need for the salad, so you'll have some left over for other salads."
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Very good salad and very easy to make! I increased the vinegar ratio to olive oil a bit, but otherwise left the recipe alone. Thanks for sharing! Made for PAC 2013.
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Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably makes more than you'll need for the salad, so you'll have some left over for other salads.
