Asparagus Salad With Honey Poppy Seed Vinaigrette

Recipe by Bolistoli
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly steam asparagus, so it still has some crunch to it (it should be bright green).
  • Cut the asparagus into 1-inch pieces (give or take).
  • Whisk the remaining ingredients together to make the dressing.
  • Toss the asparagus with enough dressing to coat.
  • VARIATION - Toss in some chopped roasted red pepper for added flavor and color.
  • VARIATION - Toss in some toasted pine nuts (or other nuts you may like) for crunch.
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