Asparagus Salad

Recipe by Debbwl
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. Drain, and rinse in cold water, and drain again.
  • Combine the balsamic vinegar, sugar, and garlic in a small bowl.
  • Place asparagus in shallow dish and pour vinegar mixture over it. Cover and chill for 1 hour.
  • Remove asparagus, reserving the liquid. On large plate layer baby greens, asparagus, green onions, egg whites, and parsley. Drizzle with reserved vinegar mixture.
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