Asparagus Popover

Recipe by Ms B.
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In a medium saucepan, add 2 inched of salted water; bring to a boil. Add the asparagus and cook until crisp-tender, about 3 minutes.
  • Drain and rinse with cold water, then pat dry with paper towels.
  • Cut the spears crosswise into thirds.
  • In a medium cast-iron skillet, add the butter.
  • Place the skillet in the oven to melt the butter.
  • In a medium bowl, microwave the milk on high for 30 seconds.
  • Whisk in the eggs, then the flour, salt, pepper, and sugar.
  • Add the asparagus pieces to the hot cast-iron skillet and pour the batter on top.
  • Sprinkle with half of the cheese and bake until puffed and golden-brown, 18 to 20 minutes.
  • Top with the remaining cheese.
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