Asparagus Pesto Melts
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 16 thin asparagus spears (1 bundle)
- 3 tablespoons fat-free Miracle Whip
- 1 tablespoon pesto sauce
- 2 slices sourdough bread, toasted
- 2 slices ham
- 4 slices tomatoes
- 2 slices lowfat mozzarella cheese
- fresh ground black pepper
directions
- Cut off the woody ends of the asparagus spears and peel if needed. Steam spears, covered, for 2 minutes or until crisp-tender.
- Preheat the broiler on the oven.
- Combine Miracle Whip and pesto in a small bowl and mix with a whisk until well blended.
- Spread the pesto-mayonnaise on one side of each bread slice.
- Place 8 spears of asparagus, 1 slice of ham, 2 tomato slices and 1 slice of cheese on top of each bread slice.
- Place sandwiches on a broiler pan or baking sheet and broil about 3 minutes, until cheese is melted.
- Remove from oven and sprinkle with pepper.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!