Asparagus Flan (From Fwdgf)

Recipe by 2Bleu
READY IN: 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Boil the asparagus in salted water for 5 minutes. Drain and let cool. Chop each stalk into 2 or 3 pieces and set aside.
  • Saute the bacon in a nonstick frying pan till crisp. Drain on paper towel and set aside.
  • Mix remaining ingredients in a large bowl (reserving some chervil for garnish). Pour the egg mixture into a 9" pie plate, 2 inches deep. Sprinkle in the asparagus and bacon. Bake for 15-20 minutes till the custard is set but not dried out.
  • Serve immediately, topping with some reserved chervil if desired.
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