Asparagus Flan (From Fwdgf)

Name: Asparagus Flan (From Fwdgf)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 pie, 8 serving(s)
Ingredients: 16 asparagus spears, tough ends cut off and peeled; 4 ounces bacon, coarsley chopped (or crabmeat); 8 eggs; 2 cups 2% low-fat milk; 1 cup heavy cream; 8 sprigs chervil, minced (or parsley or chives); 1/4 teaspoon salt; 1/4 teaspoon black pepper

(1)

Recipe by 2Bleu

From the book "French Women Don't Get Fat" by Mireille Guiliano

READY IN: 30mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

16

asparagus spears, tough ends cut off and peeled
4

ounces bacon, coarsley chopped (or crabmeat)
8

eggs
2

cups 2% low-fat milk
1

cup heavy cream
8

sprigs chervil, minced (or parsley or chives)
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon black pepper

DIRECTIONS

Preheat oven to 350°F Boil the asparagus in salted water for 5 minutes. Drain and let cool. Chop each stalk into 2 or 3 pieces and set aside.
Saute the bacon in a nonstick frying pan till crisp. Drain on paper towel and set aside.
Mix remaining ingredients in a large bowl (reserving some chervil for garnish). Pour the egg mixture into a 9" pie plate, 2 inches deep. Sprinkle in the asparagus and bacon. Bake for 15-20 minutes till the custard is set but not dried out.
Serve immediately, topping with some reserved chervil if desired.

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Asparagus Flan (From Fwdgf)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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