Asparagus and Caramelized Onion Matzoh Farfel

Recipe by Miraklegirl
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil or chicken fat in a large skillet over medium heat; add onion, lower heat and cook approximately 15 minutes, stirring frequently, until caramelized.
  • Add the white parts of the scallions and cook for 5 minutes.
  • Add the green parts of the scallions to the mixture, remove from heat, and set aside to cool.
  • Bring a small pot of water to boil, and add 1 tablespoon coarse salt.
  • When it returns to a boil, add the asparagus and blanch for 1 minute.
  • Drain and refresh in ice water.
  • When asparagus is cool, drain and add to onion mixture.
  • Mix the eggs with the farfel in a large skillet, and cook over medium heat, stirring often, to lightly toast and dry out the farfel.
  • Stir in the vegetables and half the stock.
  • Continue to stir until the liquid is absorbed.
  • Add the remaining stock and cook until just juicy.
  • Season to taste with salt and pepper.
  • Serve immediately.
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